Top 5 Drinks of the 20th Century and Their Inventors

The 20th century was a golden era for cocktails and creative beverages, birthing some of the most iconic drinks we enjoy today. From adventurous bartenders to daring drinkers, these innovators have left an indelible mark on the world of mixology. Let’s raise a glass to the top five drinks of the last century and their inventive creators.

1. Baby Guinness – Ben Murphy (1990s)

Who would’ve thought a miniature take on an Irish classic would take the world by storm? The Baby Guinness shot was invented in the late 1990s by Ben Murphy, a Rochdale local renowned for his fearless mixing experiments. First served at The Baum pub, this drink cleverly mimics a pint of Guinness by layering coffee liqueur (often Kahlúa) with a creamy Irish cream liqueur (like Baileys). Its playful nickname, The Tart’s Insight, humorously challenges the traditional notion of Guinness being a “man’s drink.” Simple, striking, and utterly delicious—this shot has rightfully earned its place at the top of our list.

2. Margarita – Carlos “Danny” Herrera (1938)

The Margarita is the quintessential cocktail that brings a slice of Mexican sunshine to any occasion. This tangy mix of tequila, lime juice, and triple sec was created by bartender Carlos “Danny” Herrera at his restaurant in Baja California. Legend has it he crafted the drink for a customer allergic to most spirits except tequila. Whether served on the rocks or blended with ice, the Margarita remains a staple at bars and parties worldwide.

3. Pina Colada – Ramón “Monchito” Marrero (1954)

Transport yourself to a tropical paradise with the Pina Colada. This creamy delight of rum, coconut cream, and pineapple juice was born in 1954 at the Caribe Hilton in Puerto Rico, thanks to bartender Ramón “Monchito” Marrero. Tasked with creating a drink that captured the essence of the island, Marrero delivered a sip of sunshine that became an instant classic. The Pina Colada’s charm has endured, earning it a spot as Puerto Rico’s national drink.

4. Bloody Mary – Fernand Petiot (1920s)

Whether it’s a brunch staple or a morning-after cure, the Bloody Mary is as versatile as it is iconic. This tomato juice and vodka cocktail, spiced with Worcestershire sauce, hot sauce, and a squeeze of lemon, was created by French bartender Fernand Petiot in the 1920s at Harry’s New York Bar in Paris. The drink’s name is shrouded in mystery, but its enduring popularity is no secret—it’s a savory sensation that continues to evolve with creative garnishes and twists.

5. Cosmopolitan – Cheryl Cook (1980s)

The Cosmopolitan became a symbol of sophistication and style in the 1980s, especially after its frequent appearances in pop culture. Miami-based bartender Cheryl Cook is credited with its invention, blending vodka, cranberry juice, triple sec, and lime juice to create this chic pink cocktail. Its simple yet elegant flavor profile made it a favorite among patrons, particularly those looking for something light yet impactful.

Cheers to Innovation

The 20th century revolutionized the way we drink, introducing a variety of beverages that range from quirky to classy. Each of these drinks tells a story of creativity, culture, and, most importantly, flavor. So, next time you sip on one of these classics, take a moment to toast the inventors who made it all possible.

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